Red Strawberry Tiramisu with Whipped Cream and Juicy Strawberry Slices
A light and creamy Strawberry Tiramisu made with layers of ladyfingers, strawberry syrup, mascarpone cream, and fresh strawberries.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
Ingredients
Scale
24 ladyfinger biscuits
2 cups fresh strawberries, chopped
1/3 cup granulated sugar
1/2 cup water
1 cup mascarpone cheese
1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Instructions
- Cook strawberries, sugar, and water to make syrup, then strain and cool.
- Beat mascarpone until smooth.
- Whip cream with powdered sugar and vanilla to soft peaks.
- Fold whipped cream into mascarpone.
- Dip ladyfingers quickly into strawberry syrup.
- Layer ladyfingers, cream, and strawberries in a dish.
- Repeat layers and finish with cream.
- Chill for at least 4 hours or overnight.
- Garnish with fresh strawberries before serving.
Notes
Do not oversoak ladyfingers.
Chill well for best texture.
Use fresh strawberries for layering.