Raspberry Coconut Bliss Balls With Fresh Flavor
No-bake raspberry coconut balls made with real berries, coconut, and almond flour. Naturally sweet, fruity, and ready in minutes—perfect for snacks or parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chill time)
- Yield: 16–18 balls 1x
Ingredients
Scale
1 cup mashed raspberries (fresh or thawed)
1 ½ cups unsweetened shredded coconut
1/2 cup almond flour or ground oats
2 tbsp maple syrup or honey
1 tbsp melted coconut oil
1 tsp vanilla extract
Pinch of salt
Extra shredded coconut for rolling (optional)
Instructions
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Mash raspberries in a bowl.
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Add coconut, almond flour, syrup, coconut oil, vanilla, and salt. Mix until combined.
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Chill mixture for 20–30 minutes.
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Roll into 1-inch balls.
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Coat in extra coconut or other toppings if desired.
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Chill 15–20 minutes before serving.
Notes
Store in fridge up to 5 days or freeze up to 1 month. Use oat flour for a nut-free version.