Quick Oreo Mousse Cups – Easy No-Bake Treat

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These easy no-bake Oreo mousse cups combine whipped cream, cream cheese, and crushed Oreos into a creamy, dreamy layered dessert — perfect for parties or a quick indulgence.

Author: Maya Lawson
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4–6 servings 1x

Ingredients

Scale

12–14 Oreo cookies (crushed and chopped)
1 cup heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract

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Instructions

Crush 8–10 Oreos for the base. Optionally mix with 1–2 tbsp melted butter.
Whip the cream to soft peaks and set aside.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently.
Stir in chopped Oreos.
Layer crushed cookies and mousse in cups.
Chill for at least 1 hour. Garnish and serve.

Notes

Swap in Greek yogurt for a lighter version. Use gluten-free cookies as needed. Best served chilled.

Find it online: https://foodemily.com/quick-oreo-mousse-cups-easy-no-bake-treat/