Pizza Cupcakes Recipe with Pepperoni and Cheese Baked in Muffin Tin
Pizza Cupcakes are bite-sized savory treats made with pizza dough, sauce, cheese, and toppings baked in a muffin pan for easy serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pizza cupcakes 1x
Ingredients
Scale
1 pound pizza dough
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup mini pepperoni
1/4 cup diced bell peppers
1/4 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
Nonstick spray
Instructions
- Preheat oven to 375°F and grease a muffin pan.
- Roll out dough and cut into 12 pieces.
- Press dough into muffin cups.
- Add sauce, cheese, and toppings.
- Brush edges with oil and add seasoning.
- Bake for 15–18 minutes until golden.
- Cool slightly before removing and serving.
Notes
Avoid overfilling to prevent sogginess.
Pre-bake dough for a crispier base if desired.