Pistachio Chocolate Dessert – No-Bake Candy Recipe
Easy no-bake chocolate balls inspired by Dubai flavors. Made with crushed biscuits, cocoa, and sweetened condensed milk, then rolled in coconut or nuts for a chewy, fudgy bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 20–24 balls 1x
Ingredients
2 cups crushed Marie or digestive biscuits
¼ cup unsweetened cocoa powder
¾ cup sweetened condensed milk
2 tbsp melted butter
1 tsp vanilla extract
¼ tsp ground cardamom (optional)
½ cup desiccated coconut (for rolling)
Instructions
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Crush biscuits into fine crumbs.
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In a bowl, mix crumbs, cocoa, and cardamom.
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Add condensed milk, melted butter, and vanilla. Mix until sticky.
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Chill mixture 10–15 minutes if needed.
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Roll into 1-inch balls.
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Coat in coconut or toppings of choice.
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Chill 30 minutes before serving.
Notes
Store in fridge for up to 7 days or freeze for 1 month. Use dairy-free alternatives for vegan version.