Print

Pistachio Cheesecake Without Baking That’s Smooth and Elegant

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-bake pistachio cheesecake is creamy, cool, and full of nutty flavor with a buttery graham cracker crust. A simple yet stunning dessert perfect for warm-weather gatherings and make-ahead occasions.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup melted butter

  • 1–2 tbsp granulated sugar (optional)

  • Pinch of salt

For the Filling:

  • 2 (8 oz) blocks cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 (3.4 oz) box instant pistachio pudding mix

  • 1 cup cold milk

  • 1 1/2 cups whipped topping or whipped cream

For Garnish (Optional):

  • Chopped pistachios

  • Whipped cream

  • Crushed cookies

Instructions

  • Mix graham crumbs, melted butter, sugar, and salt. Press into springform pan. Chill 20 mins.

  • Beat cream cheese until smooth. Add powdered sugar and vanilla.

  • In a separate bowl, mix pudding and milk until thick. Let sit 2 mins.

  • Fold pudding into cream cheese mixture. Fold in whipped topping until smooth.

  • Spread filling over crust. Smooth top. Chill at least 4 hours or overnight.

  • Garnish with pistachios and whipped cream before serving.

Notes

Use full-fat cream cheese for best texture. Store covered in fridge for up to 5 days.

Find it online: https://foodemily.com/pistachio-cheesecake-without-baking-thats-smooth-and-elegant/