Pesto Grilled Cheese with Tomato and Mozzarella
Best Pesto Grilled Cheese features golden crisp bread layered with basil pesto and melted cheese for a rich and flavorful sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
Ingredients
Scale
4 slices sourdough bread
4 tablespoons basil pesto
4 slices mozzarella cheese
2 slices provolone cheese
2 tablespoons unsalted butter softened
1 tablespoon grated Parmesan optional
Instructions
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Spread pesto evenly on one side of each bread slice.
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Layer mozzarella provolone and optional Parmesan on one slice and top with second slice pesto side down.
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Butter outer sides of sandwich evenly.
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Heat skillet over medium low and cook sandwich 3 to 4 minutes per side until golden and cheese melts.
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Rest briefly then slice and serve.
Notes
Cook over medium low heat for even melting. Avoid overfilling with pesto to prevent sogginess.