Peppermint Swirl Fudge • Festive No-Fuss Christmas Candy
Creamy and festive, this Peppermint Swirl Fudge combines smooth white chocolate with bold peppermint flavor and vibrant red swirls for an easy no-bake holiday treat.
- Prep Time: 10 minutes
- Chill Time: 3–4 hours
- Total Time: 4 hours
- Yield: 36 small squares 1x
Ingredients
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3 cups white chocolate chips or chopped white chocolate
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1 (14 oz) can sweetened condensed milk
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1 tsp peppermint extract
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1–2 drops red gel food coloring
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Crushed peppermint candies or candy canes (optional)
Instructions
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Line an 8×8 pan with parchment and lightly grease.
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Melt white chocolate and condensed milk in a saucepan over low heat or in the microwave. Stir until smooth.
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Remove from heat and stir in peppermint extract.
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Transfer ⅓ cup to a small bowl, tint with red gel coloring.
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Pour the white base into the pan, drop red-tinted fudge on top. Swirl gently.
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Sprinkle with crushed peppermint if using.
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Chill 3–4 hours or until set.
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Lift from pan, cut into squares, and serve.
Notes
Store in an airtight container for up to 2 weeks. Freeze for longer storage. Use gel coloring for vibrant swirls.