Orange Delight Recipe with Chocolate Ganache Finish
A rich, no-bake chocolate mousse dessert with bright orange flavor and a buttery biscuit base. Elegant, festive, and easy to prepare ahead.
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
Ingredients
-
200g dark chocolate (60–70%)
-
1 cup heavy cream, cold
-
2 egg yolks (optional)
-
¼ cup sugar
-
3 tbsp fresh orange juice
-
1 tbsp orange zest
-
2 tbsp unsalted butter
-
1 tsp vanilla extract
-
1½ cups crushed digestive biscuits
-
5 tbsp melted butter (for base)
Instructions
-
Mix biscuit crumbs and melted butter. Press into pan or glasses. Chill.
-
Melt chocolate with butter, zest, and juice. Set aside.
-
(Optional) Cook egg yolks, sugar, and orange juice until thickened.
-
Whip cream to soft peaks. Fold into cooled chocolate mixture.
-
Spoon mousse over crust. Chill for 4+ hours or overnight.
-
Garnish and serve.
Notes
-
For stronger orange flavor, use liqueur or orange extract.
-
Eggless and vegan versions in main article.
-
Keeps 3 days in fridge or freeze for up to 1 month.