Orange Cream Truffles That Melt in Your Mouth
Creamy, no bake orange creamsicle truffles made with white chocolate, cream cheese, and citrus zest. A bright, nostalgic treat perfect for gifting or entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chill time)
- Yield: 20 truffles 1x
Ingredients
1 ½ cups white chocolate chips or melting wafers
4 oz cream cheese, softened
1 cup powdered sugar
2 tsp orange zest
1 tsp vanilla extract
1/4 tsp orange extract or 1 tsp fresh orange juice (optional)
Pinch of salt
Coating: powdered sugar, crushed cookies, coconut, or melted white chocolate
Instructions
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Line a baking sheet with parchment paper.
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Melt white chocolate in microwave in 30-sec intervals, stirring until smooth. Let cool slightly.
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In a bowl, beat cream cheese until smooth. Add powdered sugar, zest, vanilla, and salt.
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Stir in melted white chocolate and orange extract or juice (if using). Mix well.
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Chill mixture for 1–2 hours until firm.
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Scoop and roll into 1-inch balls.
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Roll in desired coating or dip in melted white chocolate.
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Chill 15–20 minutes before serving.
Notes
Store truffles in the fridge for up to 1 week or freeze for 1 month. Serve chilled for best texture.