Orange Chocolate Cheesecake with a Rich Ganache Finish
A rich and creamy chocolate orange cheesecake with a smooth texture and bold citrus-chocolate flavor, topped with optional ganache for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 7½ hours (includes chilling)
- Yield: 12 slices
Ingredients
Crust:
1½ cups chocolate graham cracker crumbs
5 tbsp unsalted butter, melted
1 tbsp granulated sugar
Filling:
24 oz cream cheese, softened
1 cup granulated sugar
¾ cup sour cream
3 large eggs
8 oz dark chocolate, melted and cooled
2 tbsp orange zest
3 tbsp fresh orange juice
1 tsp vanilla extract
Topping (optional):
½ cup heavy cream
4 oz dark chocolate, chopped
Candied orange slices or zest curls for garnish
Instructions
-
Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan.
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Combine crust ingredients and press into pan. Bake 10 minutes. Cool.
-
Beat cream cheese until smooth. Add sugar and mix well.
-
Add sour cream. Mix on low until combined.
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Add eggs one at a time, mixing gently.
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Stir in melted chocolate, orange zest, juice, and vanilla.
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Pour over crust. Tap pan to release air bubbles.
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Place pan in water bath. Bake 55–65 minutes, until edges are set and center jiggles slightly.
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Cool in oven with door ajar 1 hour. Then cool completely at room temp. Chill 6 hours or overnight.
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For ganache: heat cream, pour over chocolate, stir until smooth. Pour over chilled cheesecake. Garnish if desired.
Notes
Use full-fat cream cheese for best results. Do not overmix once eggs are added. A water bath and gradual cooling help prevent cracking.