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Nutella Cookie Pie Recipe Tutorial (Gooey & Easy)

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A warm, soft-baked cookie pie layered with gooey Nutella and melty chocolate chips — perfect for sharing or savoring solo.

Ingredients

Scale

  • 1½ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • ¾ cup chocolate chips

  • ¾ cup Nutella (warmed slightly for spreading)

Instructions

  • Preheat oven to 350°F (175°C). Grease an 8- or 9-inch pie dish or skillet.

  • In a bowl, cream butter with sugars until fluffy. Beat in egg and vanilla.

  • In another bowl, whisk flour, baking soda, and salt.

  • Combine dry and wet ingredients to form a dough. Fold in chocolate chips.

  • Press half the dough into the pan. Spread warmed Nutella over the base.

  • Top with remaining dough, pressing to cover.

  • Bake for 25–30 minutes until golden. Let cool 10–15 minutes before slicing.

Notes

  • Add chopped hazelnuts for texture.

  • Best served warm with ice cream.

  • Store leftovers airtight for 3 days or freeze up to 2 months.

Find it online: https://foodemily.com/nutella-cookie-pie-recipe-tutorial-gooey-easy/