No Cook Lemon Pie with Bright Lemon Flavor
A refreshing and creamy no bake lemon pie with a buttery graham cracker crust and bright citrus filling. Quick to make and perfect for warm-weather desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
Ingredients
1 1/2 cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract (optional)
1 1/2 cups whipped topping or whipped cream
Instructions
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Combine graham cracker crumbs, butter, and sugar. Press into a 9-inch pie dish. Chill crust for 10–15 minutes.
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In a large bowl, whisk sweetened condensed milk, lemon juice, lemon zest, and vanilla.
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Gently fold in whipped topping.
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Pour filling into crust and smooth the top.
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Refrigerate at least 4 hours or overnight.
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Before serving, top with whipped cream, lemon slices, or zest.
Notes
Use fresh lemon juice for best flavor. Optional: Add food coloring for a brighter look. Store chilled for up to 5 days or freeze for up to 2 months.