Name: No Bake Pumpkin Pie with Creamy Layered Filling
Prep time: 20 min
Total time: 4 h 20 min
Ingredients: 1 ½ cups graham cracker crumbs; 6 tbsp melted butter; 2 tbsp brown sugar; 8 oz cream cheese, softened; 1 cup pumpkin puree; 1/2 cup brown sugar or 1/3 cup maple syrup; 1 ½ tsp pumpkin pie spice; 1 tsp vanilla extract; 1 ½ cups whipped topping or whipped cream; Whipped cream, cinnamon, crushed pecans (optional, for topping)

No Bake Pumpkin Pie with Creamy Layered Filling

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This no bake pumpkin pie features a creamy, spiced pumpkin filling in a buttery graham cracker crust — all chilled to perfection with no oven required.

Author: Maya Lawson
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chill time)
Yield: 8 slices 1x

Ingredients

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1 ½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp brown sugar
8 oz cream cheese, softened
1 cup pumpkin puree
1/2 cup brown sugar or 1/3 cup maple syrup
1 ½ tsp pumpkin pie spice
1 tsp vanilla extract
1 ½ cups whipped topping or whipped cream
Whipped cream, cinnamon, crushed pecans (optional, for topping)

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Instructions

Mix graham crumbs, melted butter, and sugar. Press into a 9″ pie dish and chill for 30 minutes.
Beat cream cheese, pumpkin puree, sugar/maple syrup, spice, and vanilla until smooth.
Fold in whipped topping gently until light and fluffy.
Spread filling into chilled crust and smooth the top.
Cover and refrigerate at least 4 hours or overnight.
Top with whipped cream and garnish before serving.

Notes

For stronger spice, add extra cinnamon or nutmeg.
Use a gingersnap crust for extra flavor.
Store covered in fridge for up to 5 days.

Find it online: https://foodemily.com/no-bake-pumpkin-pie-with-creamy-layered-filling/