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No-Bake Keto Dessert Bars – Quick and Delicious

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These no-bake keto cheesecake bars are creamy, rich, and ready in just 5 minutes. A low-carb treat with an almond crust and sweet, tangy filling — all without turning on the oven.

Ingredients

Scale

Crust:

  • 1 cup almond flour

  • 2 tbsp powdered erythritol

  • 3 tbsp melted unsalted butter

Filling:

  • 8 oz (225g) cream cheese, softened

  • 1/4 cup powdered sweetener

  • 1/4 cup heavy cream, whipped

  • 1/2 tsp vanilla extract

  • 1 tsp lemon juice (optional)

Instructions

  • Mix almond flour, butter, and sweetener until crumbly. Press into a parchment-lined loaf pan.

  • Beat cream cheese, sweetener, vanilla, and lemon juice until smooth.

  • Whip cream separately, then fold into the cream cheese mixture.

  • Spread filling over crust and chill for at least 30 minutes.

  • Slice into bars and serve chilled.

Notes

  • Customize with chocolate chips, fruit puree, or coconut flakes.

  • Freeze for long-term storage.

  • Keep refrigerated to maintain texture.

Find it online: https://foodemily.com/no-bake-keto-dessert-bars-quick-and-delicious/