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No-Bake Christmas Peppermint Pie • Easy Holiday Dessert

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This no-bake Christmas Peppermint Pie is cool, creamy, and bursting with candy cane flavor — a festive and fast holiday dessert.

Ingredients

Scale

  • 1 chocolate cookie pie crust (store-bought or homemade)

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp peppermint extract

  • 8 oz whipped topping (Cool Whip or similar)

  • ½ cup crushed candy canes

  • 2–3 drops red food coloring (optional)

  • Extra whipped topping and crushed peppermint for garnish

Instructions

  • In a mixing bowl, beat cream cheese and powdered sugar until smooth.

  • Add peppermint extract and food coloring, and mix until evenly tinted.

  • Gently fold in whipped topping until well combined.

  • Stir in crushed candy canes.

  • Spoon the mixture into the prepared pie crust and smooth the top.

  • Chill in the refrigerator for at least 4 hours, or overnight.

  • Top with whipped topping and more crushed peppermints before serving.

Notes

Freeze for up to 1 month. Make dairy-free with coconut-based alternatives. Can be made in mini pie shells for individual servings.

Find it online: https://foodemily.com/no-bake-christmas-peppermint-pie-easy-holiday-dessert/