No Bake Chocolate Desserts Easy – Creamy Cheesecake Recipe
No-Bake Chocolate Cheesecake – Bake with Zoha is a creamy, rich dessert with a chocolate cookie crust and smooth chocolate filling that sets perfectly in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours including chilling
- Yield: 10 to 12 slices 1x
Ingredients
2 cups chocolate cookie crumbs
1/2 cup unsalted butter melted
16 ounces cream cheese softened
3/4 cup powdered sugar
200 grams dark chocolate melted and slightly cooled
1 teaspoon vanilla extract
1 cup heavy whipping cream
Optional chocolate ganache or shavings for topping
Instructions
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Mix cookie crumbs with melted butter and press into a 9 inch springform pan. Chill for 30 minutes.
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Melt dark chocolate and allow to cool slightly.
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Beat cream cheese until smooth, then add powdered sugar and vanilla.
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Mix in melted chocolate until fully combined.
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Whip heavy cream to soft peaks and gently fold into chocolate mixture.
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Spread filling over chilled crust and smooth the top.
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Refrigerate for 4 to 6 hours or overnight until set.
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Add desired toppings before serving.
Notes
Use room temperature cream cheese for a smooth filling. Chill thoroughly for clean slices.