No-Bake Chocolate Cheesecake with Oreo Crust
Rich, creamy, and ultra-smooth, this No-Bake Chocolate Cheesecake from Bake with Zoha is made with dark chocolate, Greek-style whipped cream, and a chocolate cookie crust. No oven, no fuss—just indulgent results every time.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 10 slices 1x
Ingredients
2 cups chocolate cookie crumbs
6 tbsp unsalted butter, melted
8 oz dark chocolate, melted and cooled
16 oz cream cheese, room temp
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped to soft peaks
Optional: ½ tsp instant espresso powder
Instructions
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Mix cookie crumbs and butter. Press into 9-inch springform pan. Chill 30 minutes.
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Melt chocolate and let cool.
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Beat cream cheese, powdered sugar, vanilla, and espresso powder until smooth.
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Add melted chocolate. Mix well.
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Fold in whipped cream gently until fully combined.
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Pour over crust. Smooth top.
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Chill at least 6 hours or overnight. Slice and serve.
Notes
Use quality chocolate. Let ingredients reach room temp for smooth mixing. Chill completely before slicing.