No-Bake Brownies – Fudgy, Chocolatey & So Simple
Rich, fudgy no-bake brownies made with dates, cocoa, and nuts. A quick, healthy treat that’s perfect for chocolate lovers, with no oven needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 brownies 1x
Ingredients
1 1/2 cups Medjool dates, pitted
1 cup raw almonds or walnuts
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
1/4 cup dark chocolate chips or chunks (optional)
Instructions
-
If dates are dry, soak in warm water for 10 minutes, then drain.
-
Pulse nuts in a food processor until finely ground.
-
Add cocoa, dates, vanilla, and salt. Process until a sticky dough forms.
-
Press mixture into a parchment-lined 8×8-inch pan.
-
Chill for 1 hour to firm up.
-
Slice into squares and serve.
-
Store in fridge or freezer as desired.
Notes
Use soft Medjool dates for best texture. Swap nuts or add mix-ins like coconut or espresso powder for variety. These brownies are naturally vegan and gluten-free.