No-Bake Biscoff Cheesecake Bars with Cookie Crust
This 5-ingredient no-bake Biscoff cheesecake is creamy, rich, and packed with spiced cookie flavor. A quick and indulgent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 15 minutes
Ingredients
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2 cups Biscoff cookie crumbs (about 26 cookies)
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½ cup unsalted butter, melted
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16 oz full-fat cream cheese, softened
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¾ cup Biscoff spread
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1 cup heavy cream, whipped to stiff peaks
Instructions
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Mix cookie crumbs and melted butter. Press into a springform pan. Chill 30 minutes.
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Beat cream cheese and Biscoff spread until smooth.
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Whip heavy cream to stiff peaks. Gently fold into cream cheese mixture.
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Pour filling over crust. Smooth top. Chill at least 6 hours or overnight.
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Optional: Drizzle with melted Biscoff and garnish with crushed cookies before serving.
Notes
For firmer slices, chill overnight. Store leftovers covered in fridge up to 5 days.