Moose Farts Candy Balls – Hilarious & Delicious Dessert Idea

Moose Farts are a quirky, delightfully named Canadian dessert made from a simple mix of coconut, graham crackers, condensed milk, and chocolate chips. These no-bake cookie balls are chewy, sweet, and rich with a melt-in-your-mouth texture. Despite the funny name, they’re downright delicious and incredibly easy to make—perfect for holiday trays, road trips, or a fun weekend treat with kids.

You don’t need an oven, mixer, or fancy ingredients. Just one bowl, a few pantry staples, and a few minutes of your time.

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 What Are Moose Farts?

Originating from Canada’s East Coast (especially Newfoundland), Moose Farts are a classic no-bake dessert with a name that’s meant to spark laughter. Think of them as the Northern cousin to rum balls or energy bites—but with a Canadian twist.

These little round bites are made from sweetened condensed milk, graham cracker crumbs, shredded coconut, and mini chocolate chips, then rolled in more coconut or left plain. They’re chilled until firm and chewy, creating a rich, sweet flavor with a soft texture and a slight crunch.

They’re:

• No-bake

• Portable

• Freezer-friendly

• Crowd-pleasing

• And most of all… fun to say!

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Ingredient Breakdown: 5 Simple Pantry Staples

Sweetened Condensed Milk

The sticky-sweet binder that brings everything together. It adds richness, sweetness, and that signature soft texture.

Graham Cracker Crumbs

Adds structure and a slightly nutty, toasty base. You can buy pre-crushed crumbs or pulse whole graham crackers in a food processor.

Shredded Coconut

Provides chewiness and natural sweetness. Use unsweetened or sweetened, depending on your taste. Some people like to roll the finished balls in extra coconut too.

Mini Chocolate Chips

Bring pockets of chocolatey goodness to each bite. Mini chips work best for even distribution, but chopped chocolate also works.

Butter (Optional but Traditional)

A small amount of melted butter adds richness and helps everything combine smoothly. Some skip it for a firmer texture.

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Step-by-Step Instructions: No-Bake & No Fuss

Step 1: Mix It All Together

Ingredients:

• 1 (14 oz) can sweetened condensed milk

• 2 cups graham cracker crumbs

• 1½ cups shredded coconut

• ¾ cup mini chocolate chips

• 2 tbsp unsalted butter, melted (optional)

Instructions:

1. In a large mixing bowl, combine graham crumbs, coconut, and chocolate chips.

2. Add the sweetened condensed milk and melted butter (if using).

3. Stir until fully combined and sticky. The mixture should hold together when pressed.

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Step 2: Chill the Mixture

1. Cover and refrigerate the mixture for 30–60 minutes to firm up. This makes rolling easier and less messy.

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Step 3: Roll into Balls

1. Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls.

2. Optional: Roll each ball in extra shredded coconut or dip lightly in melted chocolate.

3. Place on a parchment-lined tray and chill again until firm.

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Tips, Variations & Substitutions

Tips for Success

• Chill the dough before rolling—it will be much easier to handle.

• Wet your hands slightly if the mixture sticks too much.

• Store cold: These keep their shape best when refrigerated or frozen.

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Flavor Variations

• Peanut Butter Moose Farts: Add ¼ cup smooth peanut butter for a nutty twist.

• Mint Chocolate: Add ¼ tsp peppermint extract and use dark chocolate chips.

• Holiday Version: Add dried cranberries and white chocolate chips.

• Almond Joy Style: Use chopped almonds and a drizzle of chocolate on top.

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Substitutions

• Crushed digestive biscuits instead of graham crumbs (popular in Canada).

• Dairy-free condensed milk for a vegan version.

• Chopped nuts or seeds for extra texture and crunch.

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Serving Ideas & Occasions

Moose Farts are a hit anywhere humor and sweets are welcome:

• Holiday cookie platters

• Potlucks or bake sales

• Camping snacks

• Gift boxes

• Kid-friendly dessert tables

Serve with:

• Hot chocolate

• Coffee or tea

• Cold milk

• After-dinner dessert spreads

These are easy to transport and require no utensils—just grab and snack.

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Nutritional & Health Notes

These are treats, no doubt about it, but they offer some staying power thanks to coconut and whole grains from graham crackers.

Per ball (approximate, based on 24 servings):

• Calories: 130

• Fat: 6g

• Sugar: 11g

• Carbs: 15g

• Protein: 1g

To lighten them up:

• Use unsweetened coconut

• Reduce chocolate chips or sub with dried fruit

• Swap butter for coconut oil or skip entirely

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Frequently Asked Questions (FAQ)

1. Why are they called Moose Farts?

It’s a lighthearted name from Eastern Canada that makes people laugh! There’s no real moose involved—just a fun way to describe these soft, sweet bites.

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2. Do Moose Farts need to be refrigerated?

Yes, they hold their shape best when chilled. Store in the fridge for up to 1 week or freeze for longer.

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3. Can I make them gluten-free?

Yes! Use gluten-free graham-style crumbs or crushed gluten-free cookies.

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4. Can I freeze Moose Farts?

Absolutely. Freeze in a sealed container for up to 3 months. Thaw in the fridge or enjoy cold from the freezer.

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5. Do they have to be rolled in coconut?

Nope! That’s optional. You can leave them plain or roll in cocoa powder, powdered sugar, or drizzle with chocolate.

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6. Can kids help make these?

Yes! This is a kid-friendly, no-bake recipe. Let kids mix, roll, and decorate their own “moose farts.”

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7. What do they taste like?

Like chewy, chocolatey coconut cookie dough with a soft texture and caramelized sweetness from the condensed milk. Irresistible!

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