Mini Tiramisu Desserts • Creamy Italian No-Bake Treats
Creamy, coffee-infused mini tiramisus made with mascarpone and layered biscuits — a no-bake dessert inspired by Kookmutsjes, perfect for entertaining or summer treats.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6–8 mini cups 1x
Ingredients
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250 g mascarpone cheese
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200 ml heavy whipping cream
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3 tbsp powdered sugar
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1 tsp vanilla extract
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½ cup strong coffee (cooled)
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15–20 Maria biscuits or ladyfingers
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Unsweetened cocoa powder (for dusting)
Instructions
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Brew strong coffee and let it cool.
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Whip mascarpone, cream, sugar, and vanilla until soft peaks form.
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Dip biscuits quickly into coffee and layer in mini dessert cups.
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Add a layer of mascarpone cream.
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Repeat with another layer of soaked biscuit and cream.
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Chill for at least 2 hours.
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Dust with cocoa powder before serving.
Notes
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Make up to 24 hours in advance.
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Add fruit or chocolate chips for variation.
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For a kid-friendly version, reduce the coffee or use decaf.