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Mini Kiwi Lime Cheesecake Cups with Graham Crust

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These no-bake kiwi lime mini cheesecakes feature a buttery graham cracker crust, creamy lime-infused cheesecake filling, and fresh kiwi topping — the perfect refreshing treat in bite-sized form.

Ingredients

Scale

Crust:

  • 1 cup graham cracker crumbs

  • 4 tbsp melted butter

  • 1 tbsp granulated sugar

Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 2 tbsp fresh lime juice

  • 1 tsp lime zest

  • 1/2 tsp vanilla extract

  • 1/2 cup heavy cream, whipped (or 1 cup whipped topping)

  • Optional: drop of green food coloring

Topping:

  • 2–3 ripe kiwis, peeled and sliced

  • Lime zest, mint leaves (optional)

Instructions

  • Line muffin tin with cupcake liners. Mix crust ingredients and press 1 tbsp into each cup. Chill.

  • Beat cream cheese with sugar, lime juice, zest, and vanilla.

  • Fold in whipped cream gently until smooth.

  • Pipe or spoon filling over crusts. Smooth tops.

  • Chill at least 4 hours or overnight.

  • Top with kiwi slices and lime zest before serving.

Notes

  • Use very ripe kiwi for sweetness.

  • Keep chilled until ready to serve.

  • Swap in other fruit (mango, pineapple) for variation.

Find it online: https://foodemily.com/mini-kiwi-lime-cheesecake-cups-with-graham-crust/