Mini Kinder Bueno Cheesecakes – Rich Dessert Cups
Creamy no-bake mini cheesecakes with a crushed biscuit base, Nutella-infused filling, and a crunchy Kinder Bueno topping. Perfect for parties or sweet cravings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 12 mini cheesecakes 1x
Ingredients
1½ cups digestive or graham cracker crumbs
5 tbsp melted unsalted butter
16 oz cream cheese, softened
¾ cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
⅓ cup Nutella
Optional: 1 tsp gelatin + 2 tbsp warm water
Chopped Kinder Bueno bars (for topping)
Extra Nutella for drizzling
Instructions
-
Mix biscuit crumbs with melted butter. Press into muffin liners. Chill.
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Whip cream to soft peaks. Set aside.
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Beat cream cheese, powdered sugar, vanilla, and Nutella until smooth.
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(Optional) Dissolve gelatin in warm water and add to filling.
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Fold whipped cream into the cheesecake mixture.
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Spoon or pipe over crusts. Smooth tops.
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Chill at least 4 hours or overnight.
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Before serving, drizzle with Nutella and top with Kinder Bueno.
Notes
Store in fridge up to 4 days. Freeze without toppings for up to 2 months.