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Mini Cheesecakes Easy and Perfect for Any Occasion

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Creamy, rich mini cheesecakes baked in a muffin pan with a graham cracker crust — easy to make and perfect for parties or dessert tables.

Ingredients

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Crust:

  • 1 cup graham cracker crumbs

  • 2 tbsp granulated sugar

  • 3 tbsp melted unsalted butter

Filling:

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • ½ cup sour cream

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 325°F. Line a muffin tin with paper liners.

  • Mix graham crumbs, sugar, and melted butter. Press ~1 tbsp into each liner. Bake for 5 minutes; set aside.

  • Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream and vanilla. Mix until combined.

  • Fill each crust with cheesecake batter, nearly to the top.

  • Bake 15–18 minutes until centers are just set. Cool in pan, then refrigerate 2+ hours.

  • Top with desired toppings before serving.

Notes

Make up to 3 days in advance. Freeze without toppings for longer storage. For flavor twists, swirl in jam or add zest.

Find it online: https://foodemily.com/mini-cheesecakes-easy-and-perfect-for-any-occasion/