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Mini Cheesecake Bites with Graham Crust

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Creamy, bite-sized mini cheesecakes with a graham cracker crust — perfect for parties, holidays, or a make-ahead dessert.

Ingredients

Scale

Crust:

  • ¾ cup graham cracker crumbs

  • 1½ tbsp granulated sugar

  • 3 tbsp unsalted butter, melted

Filling:

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 tbsp sour cream or Greek yogurt (optional)

Instructions

  • Preheat oven to 325°F. Line 24 mini muffin cups with liners and spray lightly.

  • Mix crust ingredients and press ~1 tsp into each liner. Bake for 5 minutes. Cool.

  • Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream.

  • Spoon filling into each cup. Bake for 14–16 minutes until set.

  • Cool completely. Chill for 2+ hours. Add toppings just before serving.

Notes

Store in the fridge up to 5 days or freeze without toppings. Use flavored crusts or swirl in fruit for variation.

Find it online: https://foodemily.com/mini-cheesecake-bites-with-graham-crust/