Microwave Brownie Mug Cake for One – Fast & Fudgy
A quick and rich microwave brownie mug cake that’s ready in 5 minutes! Perfectly fudgy, chocolatey, and ideal for when cravings strike.
- Prep Time: 3 minutes
- Cook Time: 1–1.5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
Scale
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1/4 cup all-purpose flour
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2 tbsp unsweetened cocoa powder
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2 tbsp brown sugar
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Pinch of salt
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1/4 cup milk (any kind)
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2 tbsp vegetable oil or melted butter
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1/4 tsp vanilla extract
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1 tbsp chocolate chips (optional)
Instructions
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In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt. Mix well.
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Add milk, oil, and vanilla. Stir to form a smooth batter.
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Fold in chocolate chips or peanut butter if using.
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Microwave on high for 1–1:20 minutes until just set.
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Let sit 30 seconds. Top with ice cream or whipped cream and serve.
Notes
Cook time may vary by microwave. For a gooier brownie, err on the shorter side.