Luxurious Latte Cake Recipe – A Creamy Coffee Dessert Made at Home
A soft coffee-flavored cake with milk and vanilla notes, inspired by café-style lattes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
Ingredients
Scale
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1 ¾ cups all-purpose flour
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2 tsp baking powder
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½ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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¾ cup brewed coffee, cooled
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½ cup whole milk
Instructions
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Preheat oven to 350°F (175°C) and prepare an 8-inch round pan.
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Whisk flour, baking powder, and salt together.
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Cream butter and sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla.
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Stir in cooled coffee.
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Add dry ingredients alternately with milk.
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Pour into pan and bake 35–40 minutes.
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Cool before slicing or glazing.
Notes
Add a light coffee glaze or serve plain. Store wrapped at room temperature for up to three days.