Low-Point Oreo Fluff – Simple Weight Watchers Sweet Treat
Oreo fluff is a creamy, no-bake dessert made with pudding, whipped topping, crushed Oreos, and marshmallows. Quick, crowd-pleasing, and totally addictive!
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 1 hour 10 minutes
- Total Time: 8–10 servings
Ingredients
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1 (3.4 oz) box instant vanilla or cheesecake pudding mix
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1½ cups cold milk
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8 oz whipped topping (Cool Whip), thawed
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20–24 Oreo cookies, roughly crushed
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1 cup mini marshmallows (optional)
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4 oz cream cheese, softened (optional, for richness)
Instructions
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Whisk pudding mix and cold milk until thick. Let set for 5 minutes.
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Beat cream cheese separately if using, then fold into pudding.
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Gently fold in whipped topping until smooth.
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Fold in crushed Oreos and marshmallows.
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Chill for 1 hour before serving. Top with extra Oreos if desired.
Notes
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Use homemade whipped cream as a substitute for Cool Whip.
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Chill longer for firmer, fluffier texture.
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Serve as dessert or dip with cookies and fruit.