Low Carb Key Lime Pie – Sweet, Creamy & Perfectly Tart
This Keto Key Lime Pie is tangy, creamy, and sugar-free—with a buttery almond flour crust and a smooth lime-infused filling. Perfect for low-carb diets and summer desserts.
- Prep Time: 20 minutes
- Chill Time: 4–6 hours
- Total Time: 4 hrs 30 min
- Yield: 8 slices
Ingredients
This Keto Key Lime Pie is tangy, creamy, and sugar-free—with a buttery almond flour crust and a smooth lime-infused filling. Perfect for low-carb diets and summer desserts.
Instructions
-
Mix crust ingredients and press into pie pan. Bake at 350°F for 8–10 mins. Cool.
-
Beat cream cheese, sweetener, lime juice, zest, and vanilla until smooth.
-
Whip cream and fold into the filling.
-
Pour into crust and chill for 4–6 hours or overnight.
-
Garnish and serve chilled
Notes
-
Add gelatin for firmer texture.
-
Use coconut cream and vegan cream cheese for dairy-free version.
-
Can be made ahead and frozen.