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Low Carb Brookie Bars – The Perfect Keto Dessert

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The ultimate keto dessert: rich, fudgy brownies layered with gooey chocolate chip cookie dough. Low in carbs, high in satisfaction — and no one will believe they’re sugar-free!

Ingredients

Scale

Brownie Layer:

  • 1/2 cup almond flour

  • 1/4 cup cocoa powder

  • 1/2 cup butter, melted

  • 1/2 cup powdered erythritol or allulose

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 1/4 cup sugar-free chocolate chips (optional)

Cookie Layer:

  • 1 1/4 cups almond flour

  • 1/3 cup butter, softened

  • 1/3 cup powdered sweetener

  • 1 egg

  • 1 tsp vanilla extract

  • 1/4 tsp baking soda

  • Pinch of salt

  • 1/3 cup sugar-free chocolate chips

Instructions

  • Preheat oven to 175°C (350°F). Line 8×8-inch pan with parchment.

  • Make brownie layer: Whisk melted butter, sweetener, eggs, and vanilla. Stir in almond flour, cocoa, and salt. Fold in chocolate chips.

  • Spread brownie batter in pan.

  • Make cookie dough: Cream butter and sweetener. Mix in egg and vanilla. Add almond flour, baking soda, salt, and chocolate chips.

  • Drop cookie dough in pieces over brownie layer. Flatten gently.

  • Bake 22–26 minutes or until set. Cool fully before slicing.

Notes

  • Chill before slicing for cleaner bars.

  • Store airtight in fridge or freezer.

  • Add flaky salt or chopped nuts for texture.

Find it online: https://foodemily.com/low-carb-brookie-bars-the-perfect-keto-dessert/