Name: Lotus Cheesecake Recipe – Caramel Flavor & Buttery Crunch
Prep time: 6 h 20 min
Total time: PT-492828H13M36S
Ingredients: 250g Lotus Biscoff cookies; 100g melted butter; 400g cream cheese; 200ml heavy cream; 100g powdered sugar; 150g Lotus Biscoff spread; 1 tsp vanilla extract; 2–3 tbsp melted Biscoff spread; Biscoff cookies or crumbs, for garnish

Lotus Cheesecake Recipe – Caramel Flavor & Buttery Crunch

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A creamy no-bake cheesecake made with Lotus Biscoff cookies and spread. Simple, rich, and full of warm caramel-spice flavor—no oven required.

Author: Maya Lawson
Prep Time: 20 minutes
Chill Time: 6 hours
Total Time: 6 hrs 20 min
Yield: 10 slices 1x

Ingredients

Scale

Crust:

250g Lotus Biscoff cookies
100g melted butter

Filling:

400g cream cheese
200ml heavy cream
100g powdered sugar
150g Lotus Biscoff spread
1 tsp vanilla extract

Topping:

2–3 tbsp melted Biscoff spread
Biscoff cookies or crumbs, for garnish

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Instructions

Crush cookies and mix with melted butter. Press into springform pan. Chill.
Beat cream cheese, sugar, vanilla, and Biscoff spread until smooth.
Whip cream to soft peaks and fold in.
Spread filling over crust. Refrigerate for at least 6 hours.
Drizzle with melted Biscoff and decorate with cookies.

Notes

Chill overnight for best results.
Vegan option available with plant-based swaps.
Great served in jars for individual portions.

Find it online: https://foodemily.com/lotus-cheesecake-recipe-caramel-flavor-buttery-crunch/