Loaded Baked Potato Casserole with Creamy Mashed Potato Base
Creamy, cheesy baked potato casserole loaded with bacon, green onions, and sour cream for a hearty side dish.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 8 servings 1x
Ingredients
4 cups cooked potatoes, peeled and diced; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 4 tablespoons unsalted butter, melted; 1/4 cup milk; 6 slices cooked bacon, crumbled; 3 green onions, thinly sliced; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese for topping; 2 tablespoons chopped fresh parsley (optional)
Instructions
1. Preheat oven to 350°F; grease 9×13-inch dish. 2. Mix potatoes, 1 cup cheddar, sour cream, butter, milk, garlic powder, salt, and pepper. 3. Fold in bacon and green onions, reserving some for topping. 4. Transfer to dish, sprinkle remaining cheese, bacon, and onions on top. 5. Bake 25–30 minutes until hot and golden. 6. Let rest 5–10 minutes; garnish with parsley and serve.
Notes
Can be made ahead; vegetarian variations possible; add extra cheeses or toppings for flavor.