Loaded Baked Potato Casserole with Cheddar and Bacon
Loaded Baked Potato Casserole is a rich, creamy dish packed with potatoes, cheese, and bacon, perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
Ingredients
Scale
3 pounds russet potatoes, peeled and cubed
1/2 cup unsalted butter, melted
1 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 cups shredded sharp cheddar cheese, divided
1 cup cooked bacon, crumbled
1/2 cup finely chopped yellow onion
1/4 cup chopped green onions
1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat oven to 375°F (190°C). Boil peeled, cubed potatoes until tender, about 15–20 minutes, then drain.
- In a bowl, mix melted butter, sour cream, milk, garlic powder, onion powder, salt, pepper, and smoked paprika.
- Mash the potatoes until smooth, then mix in the butter-sour cream mixture.
- Fold in half of the cheddar, sautéed onions, and crumbled bacon.
- Transfer to a greased 9×13-inch baking dish and smooth the top.
- Sprinkle remaining cheddar and breadcrumbs on top.
- Bake uncovered for 25–30 minutes until cheese is golden and bubbly. Let rest 5–10 minutes.
- Garnish with chopped green onions before serving.
Notes
For lighter versions, use Greek yogurt or reduced-fat cheese. Add vegetables for extra fiber. Can be made ahead and refrigerated up to 24 hours.