Little Cheesecakes Perfect for Parties and Celebrations
These Cheesecake Bites are rich, creamy, and baked in mini muffin pans for the perfect bite-sized treat. Top with fruit, chocolate, or serve plain — they’re a hit every time.
- Prep Time: 15 minutes
- Cook Time: 18minutes
- Total Time: 2 hours 33 minutes
- Yield: 24 mini bites 1x
Ingredients
Crust:
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¾ cup graham cracker crumbs
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2 tbsp sugar
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3 tbsp melted butter
Cheesecake Filling:
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16 oz cream cheese, softened
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½ cup sugar
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2 large eggs
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1 tsp vanilla extract
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2 tbsp sour cream (optional)
Instructions
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Preheat oven to 325°F. Line mini muffin pan with 24 liners.
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Mix crust ingredients and press 1 tsp into each liner. Bake 5 minutes.
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Beat cream cheese and sugar until fluffy. Add eggs, vanilla, and sour cream. Mix until smooth.
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Fill liners with batter. Bake 15–18 minutes, then cool gradually.
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Chill at least 2 hours before serving. Add toppings if desired.
Notes
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Make ahead and freeze without toppings.
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Use Oreo or gingersnap crust for flavor variations.
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Great for parties, gifts, or batch desserts.