Lemon Herb Chicken and Rice Made in the Slow Cooker
A slow-cooked lemon herb chicken and rice dish with tender chicken, fluffy rice, and bright citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds boneless skinless chicken thighs
1 1/2 cups long-grain white rice
3 cups chicken broth
1 medium onion, chopped
4 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley
Instructions
- Add onion and garlic to slow cooker.
- Place chicken and seasonings inside.
- Pour in broth, lemon juice, and zest.
- Cook on low 4–5 hours.
- Shred chicken and return to pot.
- Stir in rice and cook 45–60 minutes.
- Finish with parsley and serve.
Notes
Adjust liquid for rice type, add vegetables if desired, use chicken thighs for best tenderness