Lemon Cream Squares with Sweet Condensed Milk
This no-bake Lemon Condensed Milk Fridge Slice combines a crunchy biscuit base with a smooth, zesty lemon filling. An easy and refreshing dessert made in minutes—no oven required.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12–16 squares 1x
Ingredients
250g plain sweet biscuits (about 2 cups crushed)
125g unsalted butter, melted
1 can (395g / 14 oz) sweetened condensed milk
½ cup freshly squeezed lemon juice
1 tbsp lemon zest
Optional: ¼ cup desiccated coconut
Instructions
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Line an 8×8-inch pan with baking paper.
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Crush biscuits and mix with melted butter. Press into the pan. Chill.
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In a bowl, mix condensed milk, lemon juice, and zest until thick.
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Optional: Fold in coconut for texture.
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Pour filling over base and smooth the top.
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Chill for at least 4 hours or overnight until set.
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Lift out of the pan, cut into squares, and serve chilled.
Notes
Use fresh lemon juice for proper setting. Store in the fridge for up to 5 days or freeze for later.