Lemon Condensed Milk Slice – A Simple Fridge Dessert
A chilled no-bake slice with a buttery biscuit base and smooth lemon condensed milk topping.
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 slices 1x
Ingredients
Scale
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250 g plain sweet biscuits, crushed
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125 g unsalted butter, melted
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395 g sweetened condensed milk
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½ cup fresh lemon juice
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1 tbsp finely grated lemon zest
Instructions
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Line a square tin with parchment paper.
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Mix crushed biscuits with melted butter and press into tin.
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Chill base for 15 minutes.
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Stir condensed milk with lemon juice until thickened.
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Add lemon zest and mix well.
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Pour filling over base and smooth surface.
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Chill for at least 3 hours before slicing.
Notes
Keep refrigerated until serving. Slice while cold for neat edges