Lemon Condensed Milk Fridge Slice – Sweet & Tangy Lemon Squares
Lemon Condensed Milk Fridge Slice is a no-bake dessert with a buttery biscuit base and smooth, tangy lemon filling that sets perfectly in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 squares 1x
Ingredients
2 cups crushed digestive biscuits or graham crackers
1/2 cup unsalted butter, melted
1 can 14 ounces sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon finely grated lemon zest
Instructions
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Line an 8-inch square pan with parchment paper.
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Mix crushed biscuits with melted butter until evenly combined.
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Press mixture firmly into the pan and refrigerate for 20 minutes.
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Stir condensed milk with lemon juice until slightly thickened.
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Mix in lemon zest.
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Pour filling over chilled base and smooth evenly.
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Refrigerate for at least 4 hours or until firm.
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Lift out and cut into squares before serving.
Notes
Press the base firmly to prevent crumbling.
Use fresh lemon juice for best flavor.
Chill overnight for clean slices.