Layered Brownie Mix in a Jar with Cocoa and Chocolate Chunks
A DIY jar mix for rich, fudgy double chocolate brownies that makes a thoughtful homemade gift and an easy baking treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
Ingredients
Dry Mix in Jar:
1 cup all-purpose flour
1 cup granulated sugar
3/4 cup brown sugar, packed
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips or chunks
1/2 cup chopped walnuts or pecans (optional)
1 tablespoon espresso powder (optional)
To Bake:
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Instructions
- Layer dry ingredients in a 1-quart jar: flour, sugars, cocoa, baking powder, salt, chocolate chips, nuts, espresso powder.
- When ready, preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- Mix wet ingredients: melted butter, eggs, vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour into pan, spread evenly, and bake 30–35 minutes, rotating halfway.
- Cool completely before slicing.
Notes
Can add caramel, white chocolate, or nuts; slightly underbake for fudgier texture.