Korean Spicy Cucumber Salad Spiral Cut Refreshing Side Dish
Spicy spiral cucumber salad with crisp cucumber strands, chili heat, garlic, and tangy dressing for a light plant-based dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 large cucumbers, spiral cut
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, grated
1 teaspoon chili flakes
1 teaspoon maple syrup
1 tablespoon cilantro, chopped
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Spiral cut cucumbers and place in a bowl.
- Salt lightly and let rest for 10 minutes, then drain.
- Mix vinegar, soy sauce, sesame oil, garlic, chili, maple syrup, and pepper.
- Pour dressing over cucumbers and toss gently.
- Rest for a few minutes.
- Top with cilantro and sesame seeds before serving.
Notes
Salt cucumbers first to keep texture crisp and reduce excess liquid.