Kinder Bueno Cheesecake Cups – Easy No-Bake Mini Desserts
Creamy, no-bake mini Kinder Bueno cheesecakes layered with hazelnut-chocolate spread, a crunchy biscuit base, and rich topping. Perfect for parties or personal treats.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chill time)
- Yield: 12 mini cheesecakes 1x
Ingredients
150g digestive biscuits or graham crackers
75g unsalted butter, melted
300g full-fat cream cheese
60g powdered sugar
1 tsp vanilla extract
4–5 tbsp Kinder Bueno spread or Nutella
200ml double cream or heavy cream
Melted chocolate (for topping)
Kinder Bueno bars, chopped (for topping)
Crushed hazelnuts (optional)
Instructions
-
Crush biscuits into fine crumbs and mix with melted butter. Press into lined muffin tin bases. Chill.
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Beat cream cheese until smooth.
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Add powdered sugar and vanilla, mixing well.
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Stir in Kinder Bueno spread or Nutella.
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Whip cream to soft peaks and fold gently into mixture.
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Spoon filling onto bases, smooth tops, and chill 4 hours or overnight.
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Decorate with melted chocolate, Kinder Bueno pieces, and hazelnuts before serving.
Notes
Use silicone molds or liners for easy removal. For a nut-free version, use plain chocolate spread and omit hazelnuts.