Keto Yogurt Bread Recipe – Soft, Golden & Guilt-Free
A light and fluffy zero carb yogurt bread made with eggs, Greek yogurt, and baking powder. Perfect for keto, gluten-free, and low-carb diets—great for toast, sandwiches, or snacking.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 10 slices 1x
Ingredients
Scale
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¾ cup (170g) full-fat plain Greek yogurt
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4 large eggs
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1 tbsp baking powder
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¼ tsp salt
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Optional: 1 tbsp psyllium husk powder or egg white powder
Instructions
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Preheat oven to 350°F (175°C). Line or grease a small loaf pan.
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In a bowl, whisk all ingredients until smooth.
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Pour batter into the pan and smooth the top.
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Bake for 35–40 minutes until golden and set.
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Let cool fully before slicing. Store in fridge.
Notes
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For sweet bread, add sweetener and cinnamon.
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Toast before serving for best flavor and texture.
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Freezer-friendly: slice and store for grab-and-go use