Keto Cookie Recipes: Nutty Coconut Magic Cookies
No-bake, low-carb, keto magic cookies made with coconut, nuts, sugar-free chocolate, and peanut butter. Quick, chewy, and packed with satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12–14 cookies 1x
Ingredients
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1 cup unsweetened shredded coconut
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½ cup chopped pecans
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¼ cup slivered almonds or sunflower seeds
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½ cup sugar-free chocolate chips
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¼ cup unsweetened peanut butter or almond butter
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2 tbsp butter or coconut oil
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2 tbsp keto sweetener (erythritol or monk fruit)
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Optional: Toast nuts and coconut in a dry skillet until golden and fragrant.
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In a saucepan, melt butter, nut butter, sweetener, and vanilla over low heat.
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Stir in coconut, nuts, seeds, and chocolate chips until well combined.
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Drop by spoonfuls onto parchment-lined tray and shape into rounds.
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Chill in fridge for 30 minutes or freezer for 15 until firm.
Notes
Store in fridge up to 10 days. Add chia or flax for extra fiber. Freeze for a crunchy frozen treat.