Keto Cookie Dough Dip – Easy Low-Carb Dessert Recipe
A creamy, no-bake keto cookie dough dip packed with healthy fats, sweetened with sugar-free alternatives, and loaded with chocolate chips. A low-carb treat perfect for dipping or eating by the spoonful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1½ cups 1x
Ingredients
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½ cup unsalted butter, softened
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8 oz cream cheese, softened
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½ cup powdered keto sweetener
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1½ tsp vanilla extract
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Pinch of salt
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1 cup finely blanched almond flour
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⅓–½ cup sugar-free chocolate chips
Instructions
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In a mixing bowl, beat the softened butter and cream cheese until smooth.
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Add sweetener, vanilla, and salt. Beat again until creamy.
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Stir in almond flour until a dough-like consistency forms.
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Fold in chocolate chips.
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Chill for 30 minutes if desired or serve immediately.
Notes
Use coconut oil and dairy-free cream cheese for vegan version. Add almond milk to thin the dip. Store in fridge for 5 days or freeze up to 2 months.