Keto Chocolate Mousse – Easy, Creamy, and Guilt-Free
This silky keto chocolate mousse is rich, airy, and sugar-free — a perfect low-carb treat that whips up in minutes.
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 cup heavy whipping cream
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3 tbsp unsweetened cocoa powder
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2–3 tbsp powdered erythritol or monk fruit
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1 tsp vanilla extract
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Pinch of salt (optional)
Instructions
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In a mixing bowl, whip heavy cream until soft peaks form.
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Add cocoa powder, sweetener, vanilla, and salt.
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Beat until stiff peaks form — thick and creamy.
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Spoon into serving dishes and chill for 30 minutes.
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Garnish and serve cold.
Notes
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For richer flavor, add 50g melted sugar-free dark chocolate.
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Store covered in the fridge for up to 3 days.
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Use coconut cream for a dairy-free version.