Keto Brownies Recipe – Decadent, Low-Carb Chocolate Squares
Award-winning keto brownies that are fudgy, rich, and made with almond flour and sugar-free sweeteners. A low-carb chocolate lover’s dream!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Ingredients
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½ cup unsalted butter, melted
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¾ cup erythritol or monk fruit sweetener
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3 large eggs
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½ cup unsweetened cocoa powder
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1 tsp vanilla extract
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⅓ cup almond flour
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½ tsp baking powder
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¼ cup sugar-free chocolate chips (optional)
Instructions
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Preheat oven to 175°C (350°F) and line an 8×8 pan with parchment.
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Melt butter and stir in sweetener until smooth.
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In a bowl, whisk eggs. Slowly add butter mixture while whisking.
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Stir in cocoa powder and vanilla.
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Add almond flour and baking powder. Mix until combined.
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Fold in chocolate chips if using.
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Pour into pan, smooth the top, and bake for 20–25 minutes.
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Cool completely before slicing.
Notes
Store in fridge for 5 days or freeze for 3 months. For extra fudgy texture, chill before serving.