Honey Glazed Carrots & Green Beans – Simple Vegetable Side
Honey Glazed Carrots & Green Beans combine tender carrots and crisp green beans in a light honey and butter glaze. This colorful side dish pairs well with roasted meats and everyday dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
3 large carrots, peeled and sliced diagonally
12 ounces fresh green beans, trimmed
2 tablespoons butter
1 teaspoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh lemon juice, optional
Instructions
3 large carrots, peeled and sliced diagonally
12 ounces fresh green beans, trimmed
2 tablespoons butter
1 teaspoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh lemon juice, optional
Notes
Do not overcook during blanching to maintain firmness. Maple syrup can replace honey if preferred. Store leftovers in the refrigerator for up to three days.