Homemade Stroopwafels – Classic Dutch Waffle Cookies
Stroopwafels (dutch syrup waffles) are thin yeast-based waffles filled with a warm caramel cinnamon syrup. Crisp on the outside and chewy in the center, they are traditionally enjoyed over a hot cup of coffee or tea.
- Prep Time: 20 minutes plus rising time
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 to 12 waffles 1x
Ingredients
3 cups all purpose flour
2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/2 cup granulated sugar
1/2 cup unsalted butter softened
1 large egg
1/4 teaspoon salt
Filling:
1 cup brown sugar
1/2 cup unsalted butter
1/3 cup dark corn syrup
1 teaspoon ground cinnamon
Instructions
-
Activate yeast in warm milk with a teaspoon of sugar and let foam for 5 to 10 minutes.
-
Mix flour, remaining sugar, and salt. Add butter, egg, and yeast mixture and knead until smooth.
-
Cover and let dough rise for 45 to 60 minutes.
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Melt butter, brown sugar, and corn syrup for filling and stir in cinnamon. Keep warm.
-
Divide dough into small balls and cook in waffle iron for 1 to 2 minutes until golden.
-
Slice each waffle horizontally while hot, spread with syrup filling, and press together.
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Allow to cool slightly before serving.
Notes
Slice waffles immediately after cooking while still warm. Reheat briefly to soften if needed.