Nothing beats the delightful sweetness of peaches, especially when turned into a luscious and creamy dessert like this Homemade Peach Ice Cream. Whether it’s the heat of summer or simply a day where you need something refreshing, this peach ice cream is a go-to dessert. Combining fresh, ripe peaches with rich dairy ingredients creates a silky-smooth treat that will have everyone asking for more. Not only is it easy to make, but it also allows you to relish the flavors of summer all year long. Plus, with just a handful of simple ingredients, you’ll have a batch of ice cream that’s both satisfying and free from unnecessary additives.
Ingredients:
- 2 lbs fresh peaches (peeled, pitted, and chopped)
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla extract
- 2 cups whole milk (or as needed)
Preparation:
Step 1: Prepare the Peaches
Start by peeling, pitting, and chopping your fresh peaches. In a large bowl, combine the chopped peaches with the sugar, tossing them together until all the pieces are well coated. Let this mixture sit for about 15-20 minutes, allowing the peaches to macerate. During this process, the peaches will soften and release their natural juices, creating a sweet peach syrup that enhances the flavor of your ice cream.
Step 2: Combine the Cream Base
While the peaches are sitting, grab a large mixing bowl and pour in the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Whisk these ingredients together until you have a smooth, creamy base. The combination of different dairy products gives the ice cream its rich and indulgent texture.
Step 3: Add the Peaches
After your peaches have macerated and are nice and juicy, pour them (along with any accumulated juices) into the cream mixture. Stir thoroughly to ensure that the peaches are evenly distributed throughout the mixture. This step will infuse the ice cream with that irresistible peach flavor in every bite.
Step 4: Freeze the Ice Cream
Next, it’s time to prepare your ice cream maker. Pour the peach and cream mixture into the container of your ice cream maker. Add enough whole milk to reach the fill line, which should be about 2 cups depending on the size of your container. Follow the manufacturer’s instructions for churning the ice cream, typically requiring anywhere from 20-40 minutes. The ice cream will thicken and take on a soft-serve consistency.
Step 5: Cool for Faster Freezing
Once the churning process is complete, for even firmer ice cream, you can transfer the ice cream to a chilled container and place it in the freezer for an additional 2-4 hours to allow it to harden completely. Chilling the container ahead of time speeds up the freezing process and prevents the ice cream from melting too quickly when serving.
COOKING Note:
- Fruit Substitutions: While peaches are the star of this recipe, feel free to experiment with other fruits! Strawberries, blackberries, raspberries, and blueberries all work beautifully with the creamy base, giving you endless variations for homemade ice cream.
- Texture Tip: If you like a bit more texture, reserve a handful of diced peaches to stir into the ice cream after it’s churned but before it fully freezes.
Serving Suggestions:
Serve this homemade peach ice cream in a variety of ways. Try it scooped into a cone for a nostalgic summer treat, or serve it in a bowl with a drizzle of caramel sauce for added indulgence. Pair it with a slice of peach pie or cobbler for the ultimate peach-lover’s dessert experience. It also pairs beautifully with shortbread cookies or even atop a bed of fresh berries for a lighter, fruity dessert.
Tips:
- Consistency Check: If you prefer a chunkier texture, feel free to leave some larger peach pieces in the mixture. For a smoother texture, puree the peaches before mixing them into the cream base.
- Chill the Ingredients: Before mixing the cream base, make sure all your dairy products are thoroughly chilled. Cold ingredients help the ice cream churn faster and yield a creamier result.
- Ice Cream Maker Tip: If you don’t have an ice cream maker, you can still make this recipe! Simply transfer the mixture to a freezer-safe container and stir it every 30 minutes for about 4 hours, breaking up any ice crystals to mimic the churning process.
Prep Time:
- 15 minutes
Freeze Time:
- Varies based on ice cream maker
Total Time:
- Approximately 2-4 hours (including freezing time)
Nutritional Information (per serving):
- Calories: 285
- Protein: 6g
- Sodium: 140mg
Conclusion:
This homemade peach ice cream recipe is the epitome of summer in a bowl. With its rich, creamy texture and bursts of juicy peaches, it’s the perfect way to cool down on a hot day or indulge in a taste of sunshine year-round. The simplicity of the ingredients makes it even more enjoyable, as you can rest assured that every scoop is free of preservatives and unnecessary fillers. Once you’ve tried this peach ice cream, it’ll quickly become a household favorite for both kids and adults alike.
FAQ
1. Can I make this recipe without an ice cream maker? Yes! If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir it every 30 minutes for about 4 hours. This process helps to prevent ice crystals and keeps the ice cream smooth and creamy.
2. How long can I store the ice cream in the freezer? You can store the homemade peach ice cream in an airtight container in the freezer for up to 2 weeks. However, it’s best enjoyed within the first week for optimal flavor and texture.
3. Can I use frozen peaches instead of fresh ones? Yes, you can use frozen peaches if fresh peaches are out of season. Just make sure to thaw them completely and drain any excess water before using them in the recipe.
4. What can I serve with peach ice cream? Peach ice cream pairs beautifully with many desserts. Try serving it with peach cobbler, fresh berries, or shortbread cookies for a delightful treat.
5. Can I use low-fat milk in this recipe? While you can use low-fat milk, it may affect the creaminess of the ice cream. Whole milk and half-and-half create a richer texture. For a lighter version, you can substitute part of the whole milk with low-fat milk, but expect a slightly icier texture.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!